Œuf cocotte brocolis échalote et parmesan

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Œuf cocotte brocolis échalote et parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Œuf cocotte brocolis échalote et parmesan is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œuf cocotte brocolis échalote et parmesan estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Œuf cocotte brocolis échalote et parmesan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Œuf cocotte brocolis échalote et parmesan:

1. 2 oeufs
2. 10 cl Crème liquide
3. 2 petits bouquets de brocolis
4. 1 petite échalote
5. Parmesan
6. Sel
7. Poivre

Steps to make to make Œuf cocotte brocolis échalote et parmesan

1. Préchauffer le four à 200 degrés.
2. Ciseler votre échalote, la repartir dans 2 ramequins allant au four.
3. Couper le brocolis en petit bout et répartissez le dans les 2 ramequins. Mettre du parmesan rape ou râper du parmesan pour en mettre au fond.
4. Mettre 5 cl de crème dans chaque ramequin. Déposez un œuf dans le ramequin. Salez et poivrez et ajoutez un peu de parmesan.
5. Enfournez 10 min et surveillez la cuisson.

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