Chips de pommes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Chips de pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chips de pommes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chips de pommes is something that I've loved my whole life.

Many things affect the quality of taste from Chips de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chips de pommes estimated approx 8-10 heures.

To begin with this recipe, we have to prepare a few components. You can have Chips de pommes using 2 ingredients and 3 steps. Here is how you can achieve that.

J'ai acheté un deshydrateur et j'en suis très satisfaite 😌. Déjà testés :séchage de céleri branche (feuilles), poisson (filets de limande) , poivrons, et pommes.

Ingredients and spices that need to be Make ready to make Chips de pommes:

1. 8-10 pommes de diverse grosseur bio de préférence
2. 1 deshydrateur ou un four

Instructions to make to make Chips de pommes

1. Bien laver les pommes. Si elles ne sont pas bio, Je les plonge 30 minutes à une heure dans de l'eau avec une càs de bicarbonate alimentaire.
   Enlever les pépins.
   Les couper en fines tranches de 8 à 15 mm
   Disposer dans le deshydrateur.
2. Sécher 8 à 10 heures. Les pommes doivent être souples
3. Déguster en chips
   ou en mélange avec amandes, noix de cajou etc.
   ou pour faire une boisson de fruits secs.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chips de pommes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!