☆ Compote de pomme caramel au beurre salé, vanille ☆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆ Compote de pomme caramel au beurre salé, vanille ☆. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆ Compote de pomme caramel au beurre salé, vanille ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆ Compote de pomme caramel au beurre salé, vanille ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆ Compote de pomme caramel au beurre salé, vanille ☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆ Compote de pomme caramel au beurre salé, vanille ☆ estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can cook ☆ Compote de pomme caramel au beurre salé, vanille ☆ using 8 ingredients and 3 steps. Here is how you can achieve it.

●•Voici une recette de compotes inventé de toutes pièces.
Un jour je me suis dit et si je fesais de la compote avec peu d'ingrédients pour avoir vraiment toute les saveurs et ne rien transformer en ajoutant quelques petites gourmandises ! 😀

Ingredients and spices that need to be Get to make ☆ Compote de pomme caramel au beurre salé, vanille ☆:

1. 4 belles pommes 🍎
2. 20 cl d'eau
3. 6g de sucre
4. une pincée de graines de vanilles
5. 180g de sucre
6. 60g de beurre demi-sel
7. 20 cl de crème liquide
8. une pincée de fleur de sel

Instructions to make to make ☆ Compote de pomme caramel au beurre salé, vanille ☆

1. On commence par la compote:
   Épluchez et couper en dès vos pommes 🍎.
   Dans une casserole, ajouter les dès de pommes, l'eau, et les graines de vanilles, faites chauffer a feu moyen.
   Laissez bouillir, une fois bouillie, mixer puis réserver.
2. Pour le caramel au beurre salé :
   Dans une casserole à feu moyen faite fondre le sucre il doit devenir brun pas foncé comme un caramel classique, hors du feu ajoutez en remuant la crème liquide (attention au éclaboussures !!!!).
   Remettre sur feu moyen et laissez faire le mélange ensuite ajouter le beurre et ensuite la pincée de fleur de sel. Une fois la préparation fini on laisse refroidir.
3. Montage:
   Une fois les deux préparation faites, dans un saladier mélanger la compotes-pommes-vanille avec 3 bonnes cuillère de caramel au beurre salé et mélangez.
   Puis conservé les dans des flacons ou pots à confiture et je vous souhaite bonne dégustation ! 🤗👌

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