Velouté de potiron aux chataignes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Velouté de potiron aux chataignes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Velouté de potiron aux chataignes is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Velouté de potiron aux chataignes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Velouté de potiron aux chataignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron aux chataignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron aux chataignes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potiron aux chataignes estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can have Velouté de potiron aux chataignes using 7 ingredients and 6 steps. Here is how you cook it.

Une bonne soupe quand il fait froid ça fait toujours du bien 😁😋

#healthy
#soupe

Ingredients and spices that need to be Make ready to make Velouté de potiron aux chataignes:

1. 1 potiron
2. 1 échalote ou 1 oignon
3. 1 cube de legumes
4. Des chataignes
5. De la crème
6. Poivre
7. Muscade

Instructions to make to make Velouté de potiron aux chataignes

1. Couper une échalote et la faire suer dans de l huile d olive
2. Ajouter le potiron coupé en cubes et couvrir de bouillon de légumes
3. Laisser cuire à feu doux pendant 1h à couvert. N hésitez pas à rajouter du bouillon si besoin
4. Une fois le potiron cuit, mixer le tout. Ajouter du poivre et de la muscade.
   Salez si jamais le bouillon n a salé suffisamment.
5. Ajouter de la crème et des morceaux de châtaignes.
6. Vous n avez plus qu à déguster.
   Bon appetit ! 😋

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