Roulés aux épinards, saumon et ricotta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roulés aux épinards, saumon et ricotta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roulés aux épinards, saumon et ricotta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Roulés aux épinards, saumon et ricotta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roulés aux épinards, saumon et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés aux épinards, saumon et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés aux épinards, saumon et ricotta is 1 roulé. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés aux épinards, saumon et ricotta estimated approx 5 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Roulés aux épinards, saumon et ricotta using 12 ingredients and 4 steps. Here is how you can achieve it.

Simple et rapide, cuisson dans une poêle, pas besoin d'allumer le four, idéal quand il fait chaud...🌞

#posterestival #aout #epinard

Ingredients and spices that need to be Make ready to make Roulés aux épinards, saumon et ricotta:

1. 100 g épinards frais
2. 35 g farine
3. 15 g poudre d'amandes
4. 30 g lait végétal
5. 100 g saumon fumé (2 tranches)
6. 80 g ricotta
7. 2 œufs
8. 1 échalote
9. 1 gousse d'ail
10. Aneth ciselée
11. Ciboulette ciselée
12. Sel/poivre

Steps to make to make Roulés aux épinards, saumon et ricotta

1. Dans un blender, mettre des épinards, farine, amandes en poudre, œufs, ail, échalote, sel et poivre, mixer pour obtenir une pâte homogène.
2. Cuire la pâte dans une poêle huilée à feu moyen environs 5 minutes sur chaque face et laisser tiédir.
3. Mélanger la ricotta avec l'aneth et ciboulette ciselées, saler et poivrer. Étaler sur la galette, mettre 2 tranches de saumon, ciboulette ciselée et rouler.
4. Envelopper dans un film alimentaire en formant un boudin, laisser prendre quelques heures au frigo avant de trancher.

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So that is going to wrap it up with this special food Recipe of Speedy Roulés aux épinards, saumon et ricotta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!