Poulet champignons tomates en cocotte au Cook Expert

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Poulet champignons tomates en cocotte au Cook Expert. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Poulet champignons tomates en cocotte au Cook Expert is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Poulet champignons tomates en cocotte au Cook Expert is something that I've loved my entire life.
Many things affect the quality of taste from Poulet champignons tomates en cocotte au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet champignons tomates en cocotte au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet champignons tomates en cocotte au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet champignons tomates en cocotte au Cook Expert estimated approx 1 h.
To get started with this recipe, we must first prepare a few components. You can cook Poulet champignons tomates en cocotte au Cook Expert using 10 ingredients and 6 steps. Here is how you cook that.
Une recette toute simple et savoureuse avec les champignons fraîchement cueillis par le frangin ❤️...😋😋😋
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#cookexpertmagimix #poulet #champignons
#tomates
Ingredients and spices that need to be Make ready to make Poulet champignons tomates en cocotte au Cook Expert:
- 6 cuisses de poulet (ou hauts et pilons)
- 3 grosses tomates bien mûres
- 300 g environ de champignons frais (ici chanterelles et bolets)
- Persil ciselé
- 1 CS d'ail des ours ciselé
- 1 cc persil ciselé
- Sel de Guérande gris, poivre
- Ciboulette ciselée
- 2 CS d'huile d'olive
- 1 cc poudre de champignons (facultatif)
Instructions to make to make Poulet champignons tomates en cocotte au Cook Expert
- Saler les morceaux de poulet au sel de Guérande.
Dans la cocotte Magimix, mettre 1 CS d'huile d'olive et lancer RISSOLAGE DOUX 15 MN à 160°.
Y déposer les morceaux de poulet sur la peau et laisser rissoler.

- Pendant ce temps, rincer les champignons en enlevant les résidus de terre et de mousse.
Les couper en morceaux pour les plus gros.
Dans une poêle, faire chauffer 1CS d'huile d'olive. Y ajouter les champignons avec 1cc de persil ciselé. Saler et laisser cuire à feux moyens jusqu'à ce que les champignons aient rendu leur eau.
- Tourner les morceaux de poulet et relancer RISSOLAGE DOUX 15 MN à 160°. Au bout de quelques minutes ajouter les tomates préalablement rincées et coupées en morceaux et mettre le couvercle.



- Lorsque le programme RISSOLAGE est terminé, ajouter les champignons, 1 CS d'ail des ours, 1cc de poudre de champignons, saler, poivrer et lancer MIJOTAGE 30 MN à 120° avec couvercle.
15 Mn avant la fin du programme, retirer le couvercle.


- Servir en saupoudrant d'un peu de ciboulette ciselée. Ici accompagné de riz... Bon appétit !!!


- Si la peau de vos tomates est épaisse, vous pouvez la retirer..
Si vous n'avez pas de tomates bien mûres, vous pouvez utiliser une boîte de tomates concassées.
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