Poireaux au jambon gratinés au cheddar

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Poireaux au jambon gratinés au cheddar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux au jambon gratinés au cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon gratinés au cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux au jambon gratinés au cheddar is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux au jambon gratinés au cheddar estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Poireaux au jambon gratinés au cheddar using 8 ingredients and 5 steps. Here is how you cook that.

Trop trop bon!!!
J'ai fait une tentative avec du cheddar .... c'est vraiment parfait 👍🏼👌
#recette facile
#platcomplet
#janvier

Ingredients and spices that need to be Take to make Poireaux au jambon gratinés au cheddar:

1. 2 beaux poireaux
2. 4 tranches de jambon blancs
3. 4 tranches de cheddar
4. 400 ml lait
5. 40 g beurre
6. 40 g farine
7. 1 jaune d'œuf
8. Sel, poivre

Instructions to make to make Poireaux au jambon gratinés au cheddar

1. Coupez les extrémités de vos poireaux.
   Coupez chaque blancs de poireaux en deux tronçons de la longueur de la tranche de jambon.
   Faites les cuire soit 10 min a la cocotte minute ou 20 min dans une casserole d'eau bouillante.
   Bien les faire égouttez ou les poser sur du papier absorbant.
2. Roulez chaque tronçons de poireaux dans une tranche de jambon blancs.
   Réservez.
   Préchauffez votre four à 180°, position grill.
3. Pendant ce temps, préparer la béchamel.
   Faites fondre le beurre dans une casserole, hors du feu ajoutez la farine d'un seul coup, bien mélanger.
   Ajoutez le lait progressivement et remettre sur le feu, mélangez au fouet jusqu'à épaississement.
   Ajoutez le jaune d'œuf, Sel et poivre.
   Bien mélanger.
   Versez cette béchamel dans un plat à gratin.
4. Posez les roulés au poireau dessus.
   Poser 4 tranches de cheddar.
5. Enfournez pour 15 min, le fromage doit être légèrement gratiné.
   Bon appétit 😋😍

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