Pâtes aux brocolis et saucisse séchée

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pâtes aux brocolis et saucisse séchée. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pâtes aux brocolis et saucisse séchée is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pâtes aux brocolis et saucisse séchée is something which I have loved my entire life.

Many things affect the quality of taste from Pâtes aux brocolis et saucisse séchée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux brocolis et saucisse séchée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux brocolis et saucisse séchée is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes aux brocolis et saucisse séchée estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can have Pâtes aux brocolis et saucisse séchée using 8 ingredients and 4 steps. Here is how you can achieve that.

Petit plat typique et facile à préparer.
On remplace facilement la saucisse par des lardons où des dés de jambon.
#janvier

Ingredients and spices that need to be Prepare to make Pâtes aux brocolis et saucisse séchée:

1. 500 gr brocolis
2. 500 gr pâtes courtes
3. 200 gr saucisse séchée italienne où de lardons
4. 1 c à s d’huile d’olive
5. Sel, poivre
6. Parmesan
7. 1 cube de bouillon de légumes
8. 1 louche d’eau de cuisson des pâtes

Steps to make to make Pâtes aux brocolis et saucisse séchée

1. Faire cuire le brocolis dans de l’eau bouillante salée.
   Personnellement, j’opte pour une cuisson Al dente. Après cuisson, égouttez les brocolis.
2. Mettre l’eau des pâtes à chauffer en y incorporant le cube de bouillon de légumes.
3. Faire revenir les lardons où la saucisse coupée en petits dés dans 1 càs d’huile d’olive, faire un peu coloré. Ajoutez les brocolis cuits préalablement à l’eau… faire revenir dans votre poêle..
4. Faites cuire vos pâtes. Prélevez une louche d’eau de cuisson que vous ajoutez au mélange brocolis -saucisses. Ajoutez les pâtes aux légumes, assaisonné à votre façon.
   Servez vos pâtes parsemées de Parmesan.
   Bon appétit !

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