Pâte brisée sucrée au coing du Japon

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pâte brisée sucrée au coing du Japon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pâte brisée sucrée au coing du Japon is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pâte brisée sucrée au coing du Japon is something which I've loved my whole life.

Many things affect the quality of taste from Pâte brisée sucrée au coing du Japon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée sucrée au coing du Japon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée sucrée au coing du Japon is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pâte brisée sucrée au coing du Japon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pâte brisée sucrée au coing du Japon:

1. 200 g farine de blé
2. 100 g beurre doux
3. 1 cuillère à café sucre en poudre
4. 1 pincée sel
5. 7 cuillères à soupe d'eau de coings du jardin (avec coings du jardin pour moi)

Instructions to make to make Pâte brisée sucrée au coing du Japon

1. Mettre la farine dans un grand saladier ajouter sel et sucre
2. Mélanger ajouter le beurre en morceaux
3. Ajouter l'eau de coings pétrir
4. Faire une boule la placer au réfrigérateur pendant 1h
5. C'est prêt ! À vous de jouer bon appétit 😋

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