Hachis parmentier à la patate douce

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hachis parmentier à la patate douce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hachis parmentier à la patate douce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Hachis parmentier à la patate douce is something that I have loved my entire life.
Many things affect the quality of taste from Hachis parmentier à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hachis parmentier à la patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hachis parmentier à la patate douce estimated approx 50 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Hachis parmentier à la patate douce using 16 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Hachis parmentier à la patate douce:
- La première couche
- 250 g boeuf haché
- 2 carottes coupées en dés
- 1 onion émincé
- 1 tomate 🍅 râpée
- 1 gousse d'ail hachée
- 1 càs huile + beurre
- Se et poivre
- La deuxième couche
- 250 g patate douce
- 450 g patate
- 60 g fromage blanc
- 2 œufs
- Sel et poivre
- Décoration
- 80 g fromage râpé
Instructions to make to make Hachis parmentier à la patate douce
- Faites revenir l'onion, la carotte et l'ail, ajoutez la viande hachée et laissez mijoter 30 min.


- Ajoutez la tomate, salez et poivrez. Mettez le mélange dans les ramequins


- Épluchez, lavez et coupez en morceaux les patates, bouillir 20 min dans eau salée et poivrée.


- Égouttez et broyez les avec la presse purée.

- Ajoutez le fromage blanc et les œufs, mélangez bien, remplissez dans une poche et mettez la deuxième couche dans les ramequins

- Mettez le fromage râpé sur la deuxième couche

- Enfourner pour 10 min à 220 degré
- Dégustez 💗👍🤤
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Hachis parmentier à la patate douce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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