Gratin d’aubergines au chèvre et crumble de noisettes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gratin d’aubergines au chèvre et crumble de noisettes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin d’aubergines au chèvre et crumble de noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d’aubergines au chèvre et crumble de noisettes estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gratin d’aubergines au chèvre et crumble de noisettes using 7 ingredients and 7 steps. Here is how you cook it.

Un gratin gourmand mais frais et healthy, plein de bonnes fibres, d’eau et pas de gras !

Ingredients and spices that need to be Get to make Gratin d’aubergines au chèvre et crumble de noisettes:

1. 3 petites aubergines
2. 2 tomates
3. 1/2 bûche de chèvre
4. 60 g poudre de noisettes
5. 60 g farine
6. 60 g beurre
7. Herbes de Provence

Steps to make to make Gratin d’aubergines au chèvre et crumble de noisettes

1. Éplucher et couper en dés les aubergines et les tomates.
2. Faire revenir les légumes à la poêle. Ajouter les herbes de Provence à la fin et mélanger
3. Dans un plat à gratin étaler la moitié des légumes cuits et disposer des tranches de chèvre
4. Recouvrir du reste des légumes.
5. Préparer le crumble en mélangeant la farine, la poudre de noisettes et le beurre coupé en cube
6. Disposer le crumble sur les légumes et émietter un peu de chèvre
7. Enfourner 30 min à 190°

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Gratin d’aubergines au chèvre et crumble de noisettes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!