Gelée d'oranges et citrons

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gelée d'oranges et citrons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gelée d'oranges et citrons is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Gelée d'oranges et citrons is something that I've loved my whole life.

Many things affect the quality of taste from Gelée d'oranges et citrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée d'oranges et citrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée d'oranges et citrons is 8 pots environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée d'oranges et citrons estimated approx 4 min ou plus.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gelée d'oranges et citrons using 3 ingredients and 6 steps. Here is how you cook it.

Une de mes gelées préférée.. j'adore ce côté acidulée, le citron l'emporte légèrement sur l'orange.
Pour avoir justement ce côté acidulée et non acide mettre 200g de sucre en plus au poids total de jus obtenu.
Ex: 1,8 kg de jus filtré/ 2 kg de sucre.
#geléeetconfiture
#recettefacile
#novembre

Ingredients and spices that need to be Get to make Gelée d'oranges et citrons:

1. 4 kg d'oranges (2 filets)
2. 4 citrons jaunes non traité
3. 2 kg sucre

Instructions to make to make Gelée d'oranges et citrons

1. Pressez les oranges et les citrons (prévoir un grand récipient)
2. Filtrez ce jus et pesez le.
3. Dans un grand faitout, mettre le jus filtré et le sucre.
   Ici j'ai obtenu 1,8 kg du jus filtré donc 2 kg de sucre.
   Bien mélanger
4. Montez à ébullition en remuant régulièrement.
   Une fois a ébullition, continuez la cuisson pendant 4 min ou plus...
   Vérifiez avec une assiette bien froide votre gelée.
   Posez quelques gouttes sur celle-ci, si le gelée se fige, elle est prête.
5. Mettre en pots, renverser les pots pour la stérilisation.
   Retourner les au bout d'une heure environ.
6. Étiqueté, se conserve une bonne année, dans un endroit frais et sec.
   Ou déguster 😋

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Gelée d'oranges et citrons. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!