Ecrasé de pommes de terre aux poireaux et carottes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ecrasé de pommes de terre aux poireaux et carottes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ecrasé de pommes de terre aux poireaux et carottes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ecrasé de pommes de terre aux poireaux et carottes is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Ecrasé de pommes de terre aux poireaux et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ecrasé de pommes de terre aux poireaux et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ecrasé de pommes de terre aux poireaux et carottes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ecrasé de pommes de terre aux poireaux et carottes estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ecrasé de pommes de terre aux poireaux et carottes using 9 ingredients and 4 steps. Here is how you can achieve that.
Cet écrasé de pommes de terre accompagné par exemple de filets de sardines fera un excellent repas simple et complet.
Ingredients and spices that need to be Get to make Ecrasé de pommes de terre aux poireaux et carottes:
- 6 petites pommes de terre
- 1 belle carotte
- 1 poireau
- 1 oignon
- Sel poivre
- 1 cac paprika
- 10 cl lait
- Ciboulette
- Huile d’olive
Instructions to make to make Ecrasé de pommes de terre aux poireaux et carottes
- Faire cuire les pommes de terre et la carotte en rondelles dans de l’eau, piquer régulièrement pour vérifier la cuisson, les égoutter lorsqu’ils sont bien cuits.
- Pendant ce temps, poêler à feu doux l’oignon et le poireau coupés en très petits morceaux avec de l’huile d’olive. Ajouter du sel, du poivre, le paprika. Ajouter 3 càs de lait dans la préparation.
- Peler les pommes de terre, les écraser avec les rondelles de carottes et le poireau et le reste du lait. Salée, poivrer, épicée à votre goût.


- Dresser la purée écrasée dans les assiettes à l’aide d’un cercle métallique. Garnir avec les accompagnements.
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Ecrasé de pommes de terre aux poireaux et carottes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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