89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 is 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤 using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤:

1. 1 pâte feuilletée
2. 1 patate douce
3. 1/2 aubergine
4. 1 gousse d’ail
5. 5 ml d’eau x2
6. 1 douzaine de Gambas
7. 1 poignée d’amandes concassées
8. Miel
9. 100 g Mozzarella râpée
10. 1 c. à soupe Curry en poudre
11. Sel et poivre
12. 1 jaune d’œuf

Instructions to make to make 89 • 🥧 Tartelettes Tatin à la Patate douce, Aubergine et Gambas 🍤

1. Épluchez votre patate et coupez des rondelles très fines.
2. Coupez également des rondelles très fines de votre 1/2 aubergine.
3. Émincez votre gousse d’ail.
4. 1) Dans une poêle chaude légèrement huilée ajoutez vos tranches de patate douce faites-les revenir 5 minutes et ajoutez vos 5 ml d’eau jusqu’à ce que les rondelles ramollissent. Et disposez-les dans un bol. Ajoutez une pincée de sel.
   
   2) Réitérez le processus avec l’aubergine et l’ail émincé. Pendant la cuisson ajoutez le curry en poudre ainsi que tout les condiments que vous souhaitez ajouter à cette recette.
5. Prenez une poignée d’amandes et concassez-les.
6. Sortez vos Gambas du frigo.
7. 1) Sur un papier cuisson, à l’aide d’une cuillère faites légèrement couler de façon circulaire du miel, approximativement de la circonférence de votre pâte pour les tartelettes.
   
   2) Saupoudrez d’amandes concassées.
8. 1) Ajoutez vos tranches d’aubergine ainsi que votre patate douce.
   
   2) Disposez 2 Gambas au centre
9. Saupoudrez de Mozzarella râpée.
10. 1) Munissez vous de votre pâte feuilletée. À l’aide d’un emporte-pièces faites vos cercles et disposez-les sur votre préparation.
    
    2) Badigeonnez vos Tartelettes d’un jaune d’œuf.
    
    3) Préchauffez le four 10 min à 180 •C chaleur tournante.
    
    ⏲ Enfournez 20 minutes a 150 •C chaleur tournante ⏲
11. Une fois cuites retournez-les délicatement à l’aide d’une spatule.
12. Et voilà !
    
    Vos Tartelettes Tatin sont prêtes ! Bon appétit. 😋

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