°Tarte rustique aux mûres et aux noisettes°

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, °Tarte rustique aux mûres et aux noisettes°. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
°Tarte rustique aux mûres et aux noisettes° is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. °Tarte rustique aux mûres et aux noisettes° is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from °Tarte rustique aux mûres et aux noisettes°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Tarte rustique aux mûres et aux noisettes° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Tarte rustique aux mûres et aux noisettes° is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Tarte rustique aux mûres et aux noisettes° estimated approx 30 mn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have °Tarte rustique aux mûres et aux noisettes° using 13 ingredients and 6 steps. Here is how you cook it.
Recette réalisée au thermomix
Ingredients and spices that need to be Get to make °Tarte rustique aux mûres et aux noisettes°:
- Garniture : 90 g de noisettes
- 500 g mûres
- 40 g sucre en poudre
- 2 càs de jus de citron
- 20 g fécule de pomme de terre
- 1 jaune d'œuf
- 2 càs cassonade
- Pour la pâte : 125 g de beurre coupé en dés
- 60 g sucre
- 1 jaune d'œuf
- 40 g d'eau
- 250 g farine
- Sel
Instructions to make to make °Tarte rustique aux mûres et aux noisettes°
- Mettre les noisettes dans le bol, mixez 10 sec/ vitesse 7 puis réservez. Inutile de rincez le bol

- Préparation de la pâte : mettre le beurre, 6o g de sucre, le jaune d'œuf, l'eau dans le bol, mixez 30 sec/sans s'inverse/vitesse 5. Ajoutez une pincée de sel, la farine et pétrissez 1 mn, formez 1 boule, couvrez et mettre 1h au frais



- Lavez le bol et mettre les mûres (fraîches de préférence sinon ça sera de la marmelade) 40g de sucre, jus de citron et fécule de pomme de terre, mélangez 15 sec/sens inverse/vitesse 2

- Préchauffez le four à 180°, étalez la pâte sur une feuille de papier cuisson, parsemez la poudre de noisette en laissant 4/5cm sur le pourtour


- Ajoutez les mûres égouttées et rabattre les bords


- Badigeonnez les bords avec le jaune d'œuf et saupoudrez de cassonade, cuire pendant 30 mn. Servir tiède ou froide

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