Tarte aux pommes et gelée de coing

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte aux pommes et gelée de coing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarte aux pommes et gelée de coing is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tarte aux pommes et gelée de coing is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes et gelée de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et gelée de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et gelée de coing is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et gelée de coing estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Tarte aux pommes et gelée de coing using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte aux pommes et gelée de coing:

1. 1 pâte feuilleté
2. 2 fois 50 g de gelée de coing
3. 3 pommes
4. 300 g compote de pomme

Steps to make to make Tarte aux pommes et gelée de coing

1. Réaliser la compote de pomme si vous le souhaitez et laisser refroidir
2. Foncer un moule à tarte.
   
   Étaler 50 g de gelée de coing.
   Ajouter la compte de pomme
3. Peler et ôter le trognon des pommes
   
   Couper les pommes en fine tranches
   
   Réaliser une rosace
4. Cuire à 180 degrés durant 40 minutes
   
   À 30 minutes de cuisson, faire chauffer à la casserole les 50 g de gelée restante
5. Étaler la gelée sur les pommes.
   
   Se mange chaud,tiede ou froid

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tarte aux pommes et gelée de coing. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!