Salade de riz, concombre et pommes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salade de riz, concombre et pommes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salade de riz, concombre et pommes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Salade de riz, concombre et pommes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salade de riz, concombre et pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de riz, concombre et pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de riz, concombre et pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de riz, concombre et pommes estimated approx 15 mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Salade de riz, concombre et pommes using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade de riz, concombre et pommes:

1. 2 verres riz cru
2. 1 concombre
3. 1 pomme granny smith
4. 4 tomates
5. 2 yaourts
6. 3 cas d’huile de noix
7. sel et poivre
8. aneth

Instructions to make to make Salade de riz, concombre et pommes

1. Faire cuire le riz dans un grand volume d’eau, égoutter et laisser refroidir.
   
   Eplucher et couper le concombre en dés.
   
   Couper les tomates en dés.
   
   Faire de fines lamelles avec la pomme.
   
   Dans un saladier mélanger le riz avec le reste des ingrédients.
   
   Saupoudrer d’aneth.
   
   Mélanger les yaourts avec l’huile de noix.
   
   Saler et poivrer.
   
   Servir bien frais accompagnée de sa sauce.
   
   Bon appétit !

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