Pommes de terre, endives et lardons au cookeo

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pommes de terre, endives et lardons au cookeo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pommes de terre, endives et lardons au cookeo is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pommes de terre, endives et lardons au cookeo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pommes de terre, endives et lardons au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre, endives et lardons au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre, endives et lardons au cookeo is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre, endives et lardons au cookeo estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pommes de terre, endives et lardons au cookeo using 8 ingredients and 6 steps. Here is how you can achieve it.

Très simple et très bon...😋
Je ne met pas de sel, les lardons et le bouillon de volaille en apporte assez pour moi.
#decembre
#recettefacile
#cookeo

Ingredients and spices that need to be Make ready to make Pommes de terre, endives et lardons au cookeo:

1. 450 g pommes de terre
2. 3 endives
3. 150 g lardons nature
4. 1/2 cube de bouillon de volaille
5. 120 ml d'eau
6. 100 ml crème semi épaisse
7. 1 cuillère à café bombée de maïzena
8. Sel, poivre

Steps to make to make Pommes de terre, endives et lardons au cookeo

1. Épluchez et coupez en morceaux les pommes de terre.
   Enlevez les premières feuilles des endives, les couper en morceaux.
   Rincez l'ensemble.
2. Mettre en marche votre Cookeo en mode doré et faites revenir les lardons pendant 2 ou 3 minutes, sans ajout de matière grasse.
   Mélangez l'eau et le bouillon dans un récipient.
3. Ajoutez ensuite au lardons, les légumes (endives, pdt) et le mélange eau/ bouillon.
   Mélangez
   Passez en mode sous pression pour 10 min.
4. Pendant ce temps mélangez dans un petit bol, la crème froide et la maïzena
5. A la fin de la cuisson, passez en mode maintien au chaud, ajoutez le mélange crème/maïzena.
   Mélangez et laissez épaissir quelques minutes.
6. C'est prêt.
   Bon appétit 😋😍

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