Magret de canard aux oranges et châtaignes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Magret de canard aux oranges et châtaignes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Magret de canard aux oranges et châtaignes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Magret de canard aux oranges et châtaignes is something which I've loved my entire life.

Many things affect the quality of taste from Magret de canard aux oranges et châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard aux oranges et châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard aux oranges et châtaignes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard aux oranges et châtaignes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Magret de canard aux oranges et châtaignes using 8 ingredients and 3 steps. Here is how you can achieve that.

Pour les Fêtes j'ai pensé à ce plat le canard se marie très bien aux fruits et surtout à l'orange que j'ai utilisé sous toutes ses formes .#décembre #repas de fêtes

Ingredients and spices that need to be Take to make Magret de canard aux oranges et châtaignes:

1. 2 magrets de canard gras
2. 4 oranges
3. 500 g châtaignes cuites
4. 3 cl grand marnier
5. 25 cl fond de volailles
6. 1 à soupe de sucre
7. 2 c à soupe de vinaigre balsamique blanc
8. 2 c à café de poudre d'orange

Steps to make to make Magret de canard aux oranges et châtaignes

1. Pressez le jus d'une orange.Mettez dans une petite casserole 1 c à soupe de sucre 2 c à soupe de vinaigre sur feu doux lorsque le caramel est blond foncé ajoutez,le jus de l'orange et 25 cl de fond de volailles.Faites réduire, donnez une brève ébullition Réservez au chaud. pendant 10 minutes.Ajoutez le grand Marnier
2. Épluchez les 3 autres oranges prélevez les quartiers. Quadrillez la peau des magrets de canard à l'aide d'un couteau.Salez et poivrez les.Faites les cuire dans une cocotte bien chaude 1 minutes coté peau sur feu vif puis 4 minutes sur feu doux.Retournez les, faites cuire sur l'autre face 3 minute à feu doux.Retirez les magrets et enveloppez les dans une feuille d'alu.
3. Jetez les 3/4 de la graisse,faites rissoler les châtaignes environ 4 minutes, ajoutez les oranges en quartiers encore 3 minutes. Découpez les magrets en tranches épaisses.Présentez les dans les assiettes avec leur garniture.Arrosez les de sauce à l'orange, poivrez et saupoudrez les de poudre d'oranges pour plus de caractère.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Magret de canard aux oranges et châtaignes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!