GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT estimated approx 35 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT using 8 ingredients and 12 steps. Here is how you can achieve that.

Simple, rapide et très bon 🙂 J’ai réalisé ce gâteau au bon goût de coco pour mon déménagement en Alsace. Il se mange très bien au petit-déjeuner, au goûter ou en dessert. À vous de choisir ! Vous pouvez remplacer la noix de coco râpée par de la poudre d’amande ou de noisette pour les amateurs.

Ingredients and spices that need to be Make ready to make GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT:

1. 1 pot yaourt nature
2. 2 pots farine
3. 1 pot noix de coco râpée + pour parsemer sur le dessus du gâteau
4. 1.5 pots sucre
5. 0.75 pot d’huile
6. 3 œufs
7. 1 sachet levure chimique
8. 70 g pépites de chocolat noir

Steps to make to make GATEAU AU YAOURT NOIX DE COCO & PEPITES DE CHOCOLAT

1. Préchauffez votre four à 180°.
2. Versez le yaourt nature dans un saladier.
3. Ajoutez le sucre et mélangez bien.
4. Ajoutez, ensuite, les œufs et fouettez.
5. Incorporez l’huile tout en fouettant.
6. Dans un second récipient, mélangez, ensemble, la farine, la noix de coco râpée et la levure. Incorporez ce mélange à la première préparation.
7. Ajoutez une partie des pépites de chocolat et mélangez rapidement juste pour les incorporer.
8. Versez votre préparation dans un moule de 20cm bien beurré.
9. Ajoutez sur le dessus de la préparation le reste de pépites de chocolat.
10. Enfournez, à 180°, pour environ 35 minutes. Surveillez bien la cuisson avec la pointe d’un couteau ou un cure-dent.
11. Laissez refroidir, démoulez sur une grille, puis laissez totalement refroidir.
12. Terminez en parsemant le dessus du gâteau de noix de coco râpée.

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