Cranberries couscous ou salade de couscous aux cranberries et noix de pécan

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cranberries couscous ou salade de couscous aux cranberries et noix de pécan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberries couscous ou salade de couscous aux cranberries et noix de pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberries couscous ou salade de couscous aux cranberries et noix de pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberries couscous ou salade de couscous aux cranberries et noix de pécan is Pour 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberries couscous ou salade de couscous aux cranberries et noix de pécan estimated approx selon indications sur paquet de pâtes plomb.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cranberries couscous ou salade de couscous aux cranberries et noix de pécan using 17 ingredients and 6 steps. Here is how you can achieve it.

Cette #salade de couscous aux canneberges et noix de pécan est réalisée non pas avec des graines de couscous classiques mais avec les pâtes plomb dont la texture moelleuse est très différente du couscous ordinaire.

Ingredients and spices that need to be Prepare to make Cranberries couscous ou salade de couscous aux cranberries et noix de pécan:

1. 250 g pâte plomb
2. 1 CC curcuma en poudre
3. 100 g cranberries séchées
4. 70 g noix de pécan
5. 2 petits oignons frais
6. le zeste du 1/4 d’une orange non traitée
7. 1 gousse d’ail écrasée au presse-ail
8. Sel & Poivre
9. Thym
10. Estragon séchés
11. Pour la sauce
12. 2 CS d’huile de colza
13. 1 CS d’huile d’olive
14. 2 CC vinaigre de xérès de cidre
15. 10 g miel
16. 50 ml jus d’orange
17. 20 ml jus de citron frais

Steps to make to make Cranberries couscous ou salade de couscous aux cranberries et noix de pécan

1. Faire cuire les pâtes selon les indications annotées sur l’emballage en faisant attention qu’elles ne soient pas trop dures, égoutter avant de rincer à l’eau froide pour refroidir les plombs
2. Transvaser dans un saladier, saupoudrer le curcuma, bien mélanger avant d’ajouter les cranberries séchées et les noix de pécan cassées en 2 ou 3
3. Dans un bol, mélanger les huiles avec les jus d’orange et de citron, le vinaigre et le miel
4. Laver soigneusement les oignons frais, couper les tiges (les cives) au ras du bulbe et les détailler finement
5. Verser la sauce sur les pâtes, ajouter l’ail et les cives détaillées, saupoudrer les zestes d’orange, le thym et l’estragon séchés, mélanger
6. Réserver la salade au frais +- 2 h minimum avant la dégustation

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