Chou rouge pommes de terre lardons et chorizo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chou rouge pommes de terre lardons et chorizo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chou rouge pommes de terre lardons et chorizo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chou rouge pommes de terre lardons et chorizo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chou rouge pommes de terre lardons et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou rouge pommes de terre lardons et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou rouge pommes de terre lardons et chorizo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou rouge pommes de terre lardons et chorizo estimated approx 10 mns.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chou rouge pommes de terre lardons et chorizo using 5 ingredients and 5 steps. Here is how you can achieve it.

#printemps

Ingredients and spices that need to be Take to make Chou rouge pommes de terre lardons et chorizo:

1. 1/4 de chou rouge
2. 1 grosse cuillère à soupe de lardons
3. 1 douzaine de rondelles de chorizo
4. 1 grosse pommes de terre
5. Sel poivre

Instructions to make to make Chou rouge pommes de terre lardons et chorizo

1. Couper 1/4 de chou rouge, enlever le milieu,
2. Râpé le finement avec la lame.
3. Cuire à l’eau salée la pomme de terre coupée en carré 5 mns.
4. Faire revenir les lardons et le chorizo avec un peu d’huile. Ajoutez un verre d’eau et le chou. Faire cuire 5 mns sous pression.
5. Une fois que c’est cuit ajoutez les pommes de terre et ajoutez aussi avec les épices et voilà plu qu’à déguster avec un accompagnement ou pas, moi c’est chipo, Bon appétit 😋

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