Chaussons aux pommes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chaussons aux pommes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chaussons aux pommes is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chaussons aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from Chaussons aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaussons aux pommes estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Chaussons aux pommes using 7 ingredients and 10 steps. Here is how you cook that.

Petit atelier pâtisserie avec les enfants ce mercredi après-midi 😍

Ingredients and spices that need to be Take to make Chaussons aux pommes:

1. 1 pâte feuilletée
2. 2 pommes
3. 20 g beurre
4. 1 cuillère à soupe sucre roux
5. 1/2 verre eau
6. 1 sachet sucre vanillé
7. 1 œuf

Instructions to make to make Chaussons aux pommes

1. Éplucher, épépiner les pommes et les couper en cubes.
2. Dans une casserole, faire fondre le beurre, ajouter les pommes puis le sucre roux, le sucre vanillé et l'eau, laisser cuire une quinzaine de minutes pour écraser et en faire de la compote.
3. Laisser refroidir cette dernière.
4. Dérouler la pâte feuilletée et à l'aide d'un emporte pièce (si possible cannelé) faire plusieurs cercles.
5. Déposer la compote au milieu.
6. Battre l'œuf entier.
   A l'aide d'un pinceau, badigeonner d'œuf sur le pourtour de la pâte.
7. Refermer la pâte en deux afin de former des chaussons. Avec vos doigts mouillés bien appuyer sur les bords pour éviter que la compote ne s'échappe lors de la cuisson.
8. Rebadigeonner le chausson avec l'œuf pour la dorure.
   Pour la déco, faire des quadrillages avec le dos du couteau et un petit trou avec la pointe du couteau pour que ça cuise bien à l'intérieur.
9. Enfourner pendant 15-20 minutes à 180°C.
10. Moi j'ai fais des minis chaussons donc j'ai pu en faire 12 avec 1 rouleau de pâte feuilletée, à vous de choisir la taille (bien sûr, pas de gâchis, les chutes de pâte, on refait une boule, on étale et on refait des cercles autant qu'on peut).
    Sinon, niveau esthétique vous pouvez faire mieux, comme j'ai fais ça avec les enfants, c'est le goût qui compte et le temps qu'on passe ensemble 🤤😘

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet and also adapt your diet to your personal tastes in time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little basically spicy, you can make simple modifications to accomplish this objective. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for novices you don't require to discover them however only if you grasp some easy cooking techniques.

This isn't a complete guide to fast and very easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Chaussons aux pommes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!