Velouté de courge musquée

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Velouté de courge musquée. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Velouté de courge musquée is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Velouté de courge musquée is something that I have loved my entire life.

Many things affect the quality of taste from Velouté de courge musquée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de courge musquée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Velouté de courge musquée using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Velouté de courge musquée:

1. 400 g courge musquée
2. 90 g pomme de terre
3. 15 g beurre
4. 1 oignon moyen
5. 700 ml eau bouillante
6. Sel et poivre
7. pain (baguette, pain de mie ou autre)
8. Huile d’olive et thym
9. Crème fraîche liquide
10. les poids indiqués sont des poids nets après épluchage)

Steps to make to make Velouté de courge musquée

1. Coupez votre pain en dés et mélangez-les avec un peu d’huile d’olive et de thym.
   Mettez à dorer dans un four préchauffé à 180C.
2. Sur feu moyen, faites fondre le beurre et laissez-y cuire l’oignon jusqu’à ce qu’il soit légèrement coloré.
3. Ajoutez la courge, et continuez la cuisson en remuant pendant 3-4 minutes.
4. Ajoutez la pomme de terre puis l’eau bouillante, le sel et le poivre. Couvrez, baissez le feu et laissez cuire complètement tous les ingrédients.
5. Mixez et servez avec un filet de crème fraîche et les croûtons.

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