Tarte suisse aux pommes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarte suisse aux pommes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte suisse aux pommes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tarte suisse aux pommes is something that I have loved my whole life.

Many things affect the quality of taste from Tarte suisse aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte suisse aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte suisse aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte suisse aux pommes estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte suisse aux pommes using 8 ingredients and 9 steps. Here is how you cook that.

Cette tarte à la texture d’un gâteau moelleux aux pommes . Une recette facile et rapide à réaliser .

Ingredients and spices that need to be Prepare to make Tarte suisse aux pommes:

1. 100 g farine
2. 75 g sucre
3. 2 œufs
4. 75 g beurre fondu
5. 1 sachet levure chimique
6. Le zeste d’1 citron
7. 3 pommes
8. Sucre glace pour le décor

Steps to make to make Tarte suisse aux pommes

1. Dans un saladier fouetter les œufs avec le sucre jusqu’à ce que le mélange blanchisse.
2. Ajouter le beurre fondu en continuant de fouetter.
3. Tamiser la farine, la levure puis l’ajouter à la préparation. Mélanger à la spatule jusqu’à obtenir un appareil homogène.
4. Ajouter le zeste de citron, mélanger.
5. Préchauffer votre four à 180 degrés.
6. Verser la pâte dans votre moule préalablement beurré.
7. Peler puis couper les pommes en fines lamelles et les disposer sur la pâte.
8. Enfourner pendant 35 minutes selon votre four.
9. Laisser refroidir et saupoudrer de sucre glace

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