Tajine de poulet olives et champignons 🍄

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tajine de poulet olives et champignons 🍄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tajine de poulet olives et champignons 🍄 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tajine de poulet olives et champignons 🍄 is something that I have loved my whole life.

Many things affect the quality of taste from Tajine de poulet olives et champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet olives et champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet olives et champignons 🍄 is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet olives et champignons 🍄 estimated approx 1h30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Tajine de poulet olives et champignons 🍄 using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tajine de poulet olives et champignons 🍄:

1. 1 blanc de poulet
2. 1 oignon moyen ciselé ou râpé
3. 1/2 citron confit
4. Laurier
5. Thym
6. 1 bol d'olives dénoyautées
7. 1 boite de champignons de paris
8. Poivre
9. Cannelle sel
10. 1 cs beurre
11. 1 cs d'huile
12. 100 ml crème liquide

Steps to make to make Tajine de poulet olives et champignons 🍄

1. Chauffez le beurre et l'huile ensuite incorporez
2. Incorporez le blanc de poulet, l'oignon, laurier, thym, le citron confit, l'assaisonnement et faites revenir quelques minutes.
3. Rajoutez 1 verre d'eau chaude et laissez mijoter pendant 1 heure.
4. Incorporez les olives dénoyautées et les champignons et laissez mijoter.
5. En fin de cuisson incorporez la crème liquide, cuire 1 à 3 minutes.
6. Servez le tajine chaud accompagné de pain traditionnelet de citron.

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