Salade de betteraves rouges aux anchois marinés,persil et melfor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salade de betteraves rouges aux anchois marinés,persil et melfor. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de betteraves rouges aux anchois marinés,persil et melfor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de betteraves rouges aux anchois marinés,persil et melfor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de betteraves rouges aux anchois marinés,persil et melfor is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salade de betteraves rouges aux anchois marinés,persil et melfor using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salade de betteraves rouges aux anchois marinés,persil et melfor:

1. 500 g betteraves rouges cuites
2. 50 g d anchois marinés à l huile d olive
3. 2 cuillères à soupe persil haché
4. 1 cuillère à soupe melfor (spécialité de Belfort)
5. Poivre

Instructions to make to make Salade de betteraves rouges aux anchois marinés,persil et melfor

1. Éplucher les betteraves les couper en cubes dans un plat creux
2. Égoutter les anchois arroser les betteraves avec l huile des anchois
3. Ajouter le melfor ajouter la moitié du persil poivrer
4. Mélanger ajouter les anchois
5. Ajouter le restant du persil couvrir et laisser mariner deux heures minimum au réfrigérateur
6. C est prêt ! Bon appétit 😋

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