Pommes de terre blue belle farcies aux harengs et poivron rouge

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pommes de terre blue belle farcies aux harengs et poivron rouge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pommes de terre blue belle farcies aux harengs et poivron rouge is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pommes de terre blue belle farcies aux harengs et poivron rouge is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pommes de terre blue belle farcies aux harengs et poivron rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre blue belle farcies aux harengs et poivron rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre blue belle farcies aux harengs et poivron rouge is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre blue belle farcies aux harengs et poivron rouge estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pommes de terre blue belle farcies aux harengs et poivron rouge using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pommes de terre blue belle farcies aux harengs et poivron rouge:
- 6 pommes de terre blue belle
- 170 g harengs fumés
- 1 poivron rouge
- 1 citron
- 1 cuillère à soupe crème fraîche
- 1 cuillère à soupe persil haché
- 3 gousses d ail fumé
- Poivre sel
Instructions to make to make Pommes de terre blue belle farcies aux harengs et poivron rouge
- Laver les pommes de terre les cuire 20 minutes dans de l eau bouillante salée vérifier la cuisson avec une lame de couteau elles doivent être presque cuites mais encore bien fermes


- Éplucher les gousses d ail


- Presser l ail égoutter les pommes de terre


- Laver le poivron l épépiner ôter les peaux blanches puis le couper en petits cubes


- Couper les harengs en lanières


- Mettre l ail dans un saladier couper les harengs en petits cubes


- Ajouter les poivrons dans le saladier ajouter les harengs


- Couper les pommes de terre en deux les évider


- Écraser en purée la chair de 5 pommes de terre plus une pomme de terre entière ajouter dans le saladier presser le citron ajouter le jus


- Ajouter le persil ajouter la crème saler légèrement poivrer


- Préchauffer le four à 200 degrés bien mélanger le contenu du saladier farcir généreusement les demies pommes de terre


- Poser un moule sur une plaque à four (astuce en lien) poser à mesure les pommes de terre sur le moule préalablement rempli d un fond d eau


- Enfourner pour 15 minutes


- Disposer sur le plat de service à la sortie du four


- C est prêt ! Bon appétit 😋

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