Gratin de pétoncles et épinards

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de pétoncles et épinards. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de pétoncles et épinards is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Gratin de pétoncles et épinards is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin de pétoncles et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pétoncles et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pétoncles et épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pétoncles et épinards estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de pétoncles et épinards using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gratin de pétoncles et épinards:

1. 250 g jeunes pousses d'épinards
2. 200 g pétoncles
3. 20 cl crème fraîche
4. 2 jaunes d'œufs
5. 1 c à s d'huile
6. Sel, poivre

Instructions to make to make Gratin de pétoncles et épinards

1. Faire fondre les épinards avec 1 c à s d'huile pendant 4 minutes
2. Les répartir dans des plats à gratin individuels
3. Disposer les pétoncles sur les épinards
4. Fouetter la crème fraîche bien froide et les jaunes d'œufs, saler et poivrer. Napper les pétoncles de la préparation
5. Enfourner à 210 ° c pendant 20 minutes

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So that is going to wrap it up for this special food How to Prepare Favorite Gratin de pétoncles et épinards. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!