Cookies d'automne 🍁

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cookies d'automne 🍁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cookies d'automne 🍁 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cookies d'automne 🍁 is something which I have loved my entire life.

Many things affect the quality of taste from Cookies d'automne 🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies d'automne 🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies d'automne 🍁 is Pour 15 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies d'automne 🍁 estimated approx 13 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cookies d'automne 🍁 using 9 ingredients and 5 steps. Here is how you cook that.

Des cookies sains et plein d'énergie✳️
#cuisinonspourelles

Ingredients and spices that need to be Take to make Cookies d'automne 🍁:

1. 100 g beurre pommade
2. 75 g sucre
3. 25 g cassonade
4. 1 oeuf
5. 175 g farine
6. 2 cc levure chimique
7. 10 abricots secs coupés en morceaux
8. 30 g cacahuètes en morceaux
9. 30 g raisins secs

Steps to make to make Cookies d'automne 🍁

1. Mélanger le beurre avec les sucres
2. Ajouter l'œuf entier et mélanger avec une cuillère en bois
3. Ajouter la farine et la levure tamisée. Bien mélanger puis ajouter les fruits secs et mélanger.
4. Former des petits tas sur une plaque recouverte de papier sulfurisé ou d'un silpat
5. Enfourner 13 minutes à 150°

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