Soupe automnale de riz sauvage

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Soupe automnale de riz sauvage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soupe automnale de riz sauvage is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Soupe automnale de riz sauvage is something which I have loved my whole life.

Many things affect the quality of taste from Soupe automnale de riz sauvage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe automnale de riz sauvage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe automnale de riz sauvage is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe automnale de riz sauvage estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Soupe automnale de riz sauvage using 11 ingredients and 3 steps. Here is how you can achieve it.

Une recette qui me fait de l'œil depuis des mois sur Pinterest !

Ingredients and spices that need to be Get to make Soupe automnale de riz sauvage:

1. 2 branches de céléri coupées en gros morceaux
2. 5 champignons de paris frais coupés en lamelles
3. 1/4 de patate douce cuite vapeur et coupée en dés
4. 1 oignons coupé en lamelles
5. 2 gousses d'ail écrasées
6. 2 carottes coupées en dés
7. 1 brique de lait ou crème de coco
8. 1/2 bouillon de légume
9. 1 cas de 4 épices
10. 200 g riz sauvage cuit
11. 1 cas beurre ou huile

Instructions to make to make Soupe automnale de riz sauvage

1. Faire revenir dans le beurre ou l'huile, au fond d'un faitout l'ail, les oignons, les carottes et le riz.
2. Quand ils ont sués, ajouter les autres légumes. Couvrir d'eau, ajouter le bouillon.
3. Quand l'eau est chaude (mais ne boue pas) ajouter le lait de coco et le 4 épices. Bien mélanger et servir :)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Soupe automnale de riz sauvage. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!