Polenta et ragout de chair à saucisses

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Polenta et ragout de chair à saucisses. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta et ragout de chair à saucisses is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Polenta et ragout de chair à saucisses is something that I have loved my whole life.

Many things affect the quality of taste from Polenta et ragout de chair à saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta et ragout de chair à saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta et ragout de chair à saucisses is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta et ragout de chair à saucisses estimated approx 40 mn.

To get started with this recipe, we must first prepare a few ingredients. You can have Polenta et ragout de chair à saucisses using 8 ingredients and 2 steps. Here is how you cook that.

bonjour, si vous n'êtes pas adepte de la polenta, vous pourrez remplacer celle-ci par une purée de pommes de terre.

Ingredients and spices that need to be Make ready to make Polenta et ragout de chair à saucisses:

1. 200 g polenta
2. 1 l lait
3. 4 cas parmesan râpé
4. 400 g chair à saucisses
5. 320 g tomates en dés en conserve
6. sel et poivre
7. ail
8. basilic séché

Steps to make to make Polenta et ragout de chair à saucisses

1. Dans une poêle verser la chair à saucisses et ajouter les tomates ainsi que 20cl d’eau.
   
   Ajouter l’ail, le sel, le poivre et le basilic.
   
   Bien mélanger le tout et laisser mijoter durant 30 mn environ afin que la viande soit cuite et que la sauce est un peu réduite.
2. Pendant ce temps-là, faire chauffer le lait dans une grande casserole et verser en pluie la polenta.
   
   Bien remuer durant environ 4 mn et ajouter la parmesan, le sel et le poivre.
   
   Déposer la polenta dans le fond des assiettes et verser par dessus le ragout.
   
   Servir sans attendre.
   
   Bon appétit !

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Polenta et ragout de chair à saucisses. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!