Pâte brisée à la farine de châtaigne Corse

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pâte brisée à la farine de châtaigne Corse. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pâte brisée à la farine de châtaigne Corse is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pâte brisée à la farine de châtaigne Corse is something which I have loved my entire life.

Many things affect the quality of taste from Pâte brisée à la farine de châtaigne Corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la farine de châtaigne Corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la farine de châtaigne Corse is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pâte brisée à la farine de châtaigne Corse using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pâte brisée à la farine de châtaigne Corse:

1. 100 g farine de châtaigne (rapportée de corse pour moi)
2. 100 g farine de blé
3. 1 pincée de sel
4. 100 g beurre doux
5. 8 cuillères à soupe d eau

Steps to make to make Pâte brisée à la farine de châtaigne Corse

1. Faire ramollir le beurre à température ambiante mettre la farine de blé dans un saladier
2. Ajouter la farine de châtaigne bien les mélanger du bout des doigts (la farine de châtaigne a tendance à s agglomérer)
3. Ajouter le sel mélanger ajouter le beurre coupé en morceaux
4. Ajouter l eau pétrir jusqu’à obtention d une pâte souple et non collante faire une boule
5. Envelopper la boule de papier sulfurisé et mettre au réfrigérateur pendant 1h
6. C est prêt ! Étaler la pâte,la garnir et la cuire bon appétit 😋

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So that's going to wrap it up with this special food How to Prepare Quick Pâte brisée à la farine de châtaigne Corse. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!