PAIN D'EPICES sans oeuf/lait

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, PAIN D'EPICES sans oeuf/lait. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PAIN D'EPICES sans oeuf/lait is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. PAIN D'EPICES sans oeuf/lait is something which I have loved my whole life.

Many things affect the quality of taste from PAIN D'EPICES sans oeuf/lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAIN D'EPICES sans oeuf/lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have PAIN D'EPICES sans oeuf/lait using 10 ingredients and 4 steps. Here is how you cook it.

Délicieux au petit déj, vous pouvez varier les farines, bio ici de la ferme de Cérès à Brochon !

Ingredients and spices that need to be Make ready to make PAIN D'EPICES sans oeuf/lait:

1. 200 gr farine de seigle
2. 100 gr farine de chataîgne
3. 50 gr sucre roux
4. 20 cl lait végétal
5. 1 jus d'orange fraîchement pressé
6. 100 gr miel
7. 1 pincée bicarbonate alimentaire
8. 1 c à c d'épices à pain d'épices en poudre
9. 1 c à c de gingembre en poudre
10. 1 c à c de cannelle en poudre

Instructions to make to make PAIN D'EPICES sans oeuf/lait

1. Mélanger les farines, sucre, bicarbonate et les épices.
2. Faire chauffer doucement le lait végétal et y faire fondre le miel. Une fois fondu arrêter le feu et ajouter le jus d'orange.
3. Mélanger le tout progressivement.
4. Huiler un moule à cake, verser et cuire 45' à 180°. Bonne dégustation !

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week PAIN D'EPICES sans oeuf/lait. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!