Gnocchis saumon épinards

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gnocchis saumon épinards. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gnocchis saumon épinards is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Gnocchis saumon épinards is something that I've loved my entire life.
Many things affect the quality of taste from Gnocchis saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gnocchis saumon épinards is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gnocchis saumon épinards estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few components. You can have Gnocchis saumon épinards using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gnocchis saumon épinards:
- 1 paquet de gnocchis
- 2 petits pavés de saumon ou 1 très gros
- 200/300 g Épinards
- Marrons ou châtaignes
- Environ 10 cl Crème de coco (ou lait de coco)
- 1 Oignon
- 2 gousses d’ail
- Jus de citron
- Sel/ poivre/ aneth
- Facultatif: noix de cajou et parmesan
Instructions to make to make Gnocchis saumon épinards
- Préalablement cuire les gnocchis à l’eau bouillante et égoutter.
- Cuire le saumon et l’aneth et réserver dans une assiette.
- Dans une poêle faire revenir l’oignon et l’ail, ajouter les épinards et laisser fondre doucement (ajouter du jus de citron si ça colle)
- Ajouter les châtaignes.
- Ajouter le saumon et mélanger puis rajouter les gnocchis cuits et salés et poivrez à votre convenance.
Ajouter la crème de coco petit à petit. - Personnellement je rajoute des noix de cajou + parmesan dans mon assiette
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