Fenouils et saucisses en ragout

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fenouils et saucisses en ragout. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fenouils et saucisses en ragout is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fenouils et saucisses en ragout is something which I have loved my whole life.

Many things affect the quality of taste from Fenouils et saucisses en ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenouils et saucisses en ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenouils et saucisses en ragout is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fenouils et saucisses en ragout using 10 ingredients and 4 steps. Here is how you cook it.

Avec des saucisses de canard, de bœuf, de veau ou des chipolatas traditionnelles ce ragout s'adapte à tous les goûts ... à condition d'aimer le fenouil !!!

Ingredients and spices that need to be Make ready to make Fenouils et saucisses en ragout:

1. 4 saucisses type chipolata de canard par exemple
2. 2 bulbes de fenouil
3. 1 gros oignon
4. 1 gousse d'ail
5. 1 branche de thym
6. 1 bocal de tomates pelées maison(ou du commerce)
7. 1 pincée de piment d'Espelette
8. 1 pincée de sel
9. 2 cuillères à soupe d'huile d'olive
10. 1 grand verre d'eau

Steps to make to make Fenouils et saucisses en ragout

1. Dans une cocotte faites chauffer l'huile d'olive et faites y revenir les saucisses coupées en tronçons. Puis dès qu'elles sont colorées réservez-les.
2. Dans la même cocotte faites blondir l'oignon coupé en dés avec l'ail, le thym et l'assaisonnement. Ajoutez les bulbes de fenouil coupés en 8 avec leurs feuilles.
3. Ajoutez les tomates pelées et le verre d'eau. Laissez cuire à couvert à feu doux pendant 1h au moins.
4. Au bout d'heure ajoutez les saucisses aux légumes et laissez encore mijoter pendant 15 minutes... Servez chaud !

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Fenouils et saucisses en ragout. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!