Dinde aux pommes et marrons

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dinde aux pommes et marrons. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dinde aux pommes et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinde aux pommes et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dinde aux pommes et marrons is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Dinde aux pommes et marrons using 11 ingredients and 2 steps. Here is how you cook it.

Idéal comme plat pour Noël. Voir plus ici :
https://www.leblogdecata.com/2016/12/dinde-aux-pommes-et-marrons.html

Ingredients and spices that need to be Make ready to make Dinde aux pommes et marrons:

1. 1 dinde moyenne
2. 1 poivron rouge
3. 2 bocaux de marrons cuits (ou sous-vide) -500 g environ
4. 3 pommes
5. 2 carottes
6. 35 g beurre
7. 40 g beurre
8. 1 verre de vin blanc
9. 2 carottes
10. 3 gousse d'ail
11. sel, persil, thym

Instructions to make to make Dinde aux pommes et marrons

1. Mettre la dinde dans un plat allant au four.
   Préchauffez votre four à 210 °C
   Badigeonnez-la du beurre ramolli. Salez, poivrez.
   Épluchez les carottes et coupez-les en morceaux..
   Pelez les pommes, retirez les cœurs et coupez-les en huit.
   Versez le verre de vin et un 1/2 verre d'eau dans le fond du plat, ajoutez les gousses d'ail entières, les carottes, les pommes, le poivron coupé en morceaux et enfournez la volaille 45 minutes.
   Arrosez la, toutes les 15 minutes.
2. Baissez votre four à 180°C et continuez la cuisson environ 1 h 30.
   Arrosez la dinde, toutes les 20 minutes, pour éviter que la viande se dessèche.
   Sortez la dinde et parsemez la avec du thym séché.
   Sortez et égouttez les pommes, le poivron et les carottes.
   Égouttez si besoin les marrons, faites fondre le beurre restant dans une poêle puis faire chauffer et dorer les marrons pendant 5 minutes.
   Servez avec une purée de pommes de terre, les pommes, les carottes et les marrons dorés.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dinde aux pommes et marrons. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!