Crèmes gourmandes au chocolat et à la crème de marron

Crèmes gourmandes au chocolat et à la crème de marron

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Crèmes gourmandes au chocolat et à la crème de marron. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crèmes gourmandes au chocolat et à la crème de marron is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crèmes gourmandes au chocolat et à la crème de marron is something that I've loved my whole life.

Many things affect the quality of taste from Crèmes gourmandes au chocolat et à la crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crèmes gourmandes au chocolat et à la crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Crèmes gourmandes au chocolat et à la crème de marron using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crèmes gourmandes au chocolat et à la crème de marron:

  1. Pour 6 verrines de 125 ml :
  2. 175 g chocolat noir
  3. 125 ml crème liquide
  4. 125 ml lait entier
  5. 1 œuf
  6. 250 g crème de marron ou confiture de châtaigne
  7. 15 ml rhum ou 1 cas

Steps to make to make Crèmes gourmandes au chocolat et à la crème de marron

  1. Faire fondre le chocolat dans une casserole avec la crème et le lait à feu moyen.
    Hors du feu ajoutez l'oeuf et bien mélanger.
    Ajoutez ensuite la crème de marron et le rhum. Remuez bien puis versez dans des verrines ou verres comme chez moi.
    Réservez au frais plusieurs heures.
  2. A consommer le plus rapidement possible compte tenu que l'oeuf n'est pas vraiment cuit.
  3. Je vous conseille toutefois de faire des verrines plus petites car c'est assez gourmand comme dessert.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Crèmes gourmandes au chocolat et à la crème de marron. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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