Soupe de potimarron

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Soupe de potimarron. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soupe de potimarron is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Soupe de potimarron is something that I've loved my whole life.

Many things affect the quality of taste from Soupe de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe de potimarron using 9 ingredients and 6 steps. Here is how you cook it.

Veloutée et consistante, elle a un côté régressif de l’enfance

Ingredients and spices that need to be Take to make Soupe de potimarron:

1. 500 g potimarron
2. 1 oignon
3. 2 pommes de terre
4. Eau
5. 1 bouillon de légumes
6. Sel - pouvre
7. Curry (optionnel)
8. Crème fraîche épaisse
9. Des châtaignes

Instructions to make to make Soupe de potimarron

1. Couper les légumes en petits dés (plus rapide à cuire)
2. Faire blondir légèrement les oignons
3. Ajouter le potimarron + pommes de terre + eau (à mi-hauteur des légumes … on pourra rectifier plus tard la consistance) + sel + poivre + bouillon
4. Faire cuire 25 minutes (il faut que la pointe du couteau passe facilement au travers des légumes)
5. Bien mixer et rajouter de l’eau si la soupe est trop épaisse
6. Décorer avec une belle quenelle de crème parsemée de curry et quelques châtaignes concassées

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Soupe de potimarron. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!