Soupe de potimarron et ses éclats de marrons

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Soupe de potimarron et ses éclats de marrons. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soupe de potimarron et ses éclats de marrons is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Soupe de potimarron et ses éclats de marrons is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe de potimarron et ses éclats de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron et ses éclats de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron et ses éclats de marrons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron et ses éclats de marrons estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soupe de potimarron et ses éclats de marrons using 4 ingredients and 6 steps. Here is how you cook it.

L'automne est là, les potimarrons et marrons aussi... Cette recette est très simple et délicieuse !

Ingredients and spices that need to be Take to make Soupe de potimarron et ses éclats de marrons:

1. 1 potimarron
2. 300 g chataigne
3. 2 cuillères à café fond de volaille
4. 1 L d'eau

Instructions to make to make Soupe de potimarron et ses éclats de marrons

1. Éplucher et couper le potimarron en cube.
2. Mettre les dés de potimarron dans l'eau, avec le fond de volaille.
3. Laisser cuire 40min, jusqu'à que le potimarron soit fondant.
4. Ajouter une partie des châtaignes dans la casserole et laisser cuire 5 minutes.
5. Mixer le tout, jusqu'à que la matière vous convienne. Possibilité de rajouter un peu d'eau pour rendre le soupe plus liquide.
6. Ajouter ensuite le reste de chataignes coupées en petits morceaux. Et c'est prêt !

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