Sirop de fleurs de châtaigner

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sirop de fleurs de châtaigner. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sirop de fleurs de châtaigner is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sirop de fleurs de châtaigner is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sirop de fleurs de châtaigner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirop de fleurs de châtaigner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sirop de fleurs de châtaigner is pour une bouteille un peu plus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sirop de fleurs de châtaigner estimated approx 12h30 à 24h30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sirop de fleurs de châtaigner using 3 ingredients and 7 steps. Here is how you can achieve it.

Le sirop préféré de ma petite nièce Emy

Ingredients and spices that need to be Make ready to make Sirop de fleurs de châtaigner:

1. 2 belles poignées de fleurs de châtaigner
2. de l'eau
3. du sucre tant pour tant (1 pou 1)

Instructions to make to make Sirop de fleurs de châtaigner

1. Mettre les fleurs dans une casserole.
2. Recouvrir les fleurs d'eau (pas trop d'eau, juste couvrir)
3. Mettre a chauffer et faire bouillir 5 minutes.
4. 5 min après, éteindre la casserole, attendre un peu qu'elle refroidisse, filmer avec du film alimentaire et mettre au frigo 12h minimum (24h pour un parfum prononcé)
5. Quand vos 24h sont passée (24 pour moi c'est meilleur), sortir votre casserole et filtrer votre liquide, bien essorer vos fleurs entre vos mains pour ne pas faire de perte. Peser votre liquide.
6. Si vous avez 500 g de liquide dans votre casserole, ajouter 500 g de sucre (ça s'appelle du tant pour tant ( 1/1)) et porter à ébullition votre mélange et faites réduire pendant 30 ou 40 minutes. (ou un peu moins si vous le voulez moins fort et plus liquide)
7. Mettre en bouteille. Garder au frais après ouverture

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So that is going to wrap this up for this special food Recipe of Award-winning Sirop de fleurs de châtaigner. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!