Quand un potimarron rencontre un foie gras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Quand un potimarron rencontre un foie gras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quand un potimarron rencontre un foie gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quand un potimarron rencontre un foie gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Quand un potimarron rencontre un foie gras using 5 ingredients and 4 steps. Here is how you cook that.

Bientôt Noël 🤶 💕 Alors voilà encore une superbe recette que vous pourrez tester avant le jour J.
Je peux vous assurer que le foie gras en est que bien meilleur et fond beaucoup moins à la cuisson qu’en terrine.
Il vous faut compter 3 jours de préparation et 2 heures de cuisson mais le résultat en vaut vraiment la chandelle. De quoi épater vos convives à coup sûr 😉

Ingredients and spices that need to be Get to make Quand un potimarron rencontre un foie gras:

1. 1 potimarron de 1.8 kg
2. 1 lobe de foie gras de 600g
3. 2 cl d'armaretto
4. 2 cl d'armagnac
5. Sel au piment d'espelette

Steps to make to make Quand un potimarron rencontre un foie gras

1. Jour 1:
   dénervez le foie gras en enlevant avec la pointe d’un petit couteau les nerfs apparents. Salez avec du sel de piment d’espelette les 2 faces du lobe du foie gras puis posez le dans un récipient long et étroit comme un moule à cake par exemple et versez y les 2 cl d’Armagnac et les 2 cl d’Amaretto. Couvrez avec un film plastique et mettez les au moins 12 h (ou une nuit) au réfrigérateur.
2. Jour 2:
   Préchauffez le four à 100°C. Coupez le haut du potimarron et évidez le complètement. Sortez le foie gras du réfrigérateur et versez le jus dans le fond du potimarron puis « coincez » le foie gras à l’intérieur. Posez le potimarron sur un socle formé avec du papier d’aluminium pour qu’il tienne bien droit. Mettre le potimarron au four pendant 1H30 à 100°C puis une demi-heure à 120°C.
3. Laissez le foie gras refroidir et enveloppez le potimarron dans un film plastique et laissez 2 jours minimum au réfrigérateur puis dégustez 😍
4. 

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