Pavé de semoule de chou fleur

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pavé de semoule de chou fleur. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pavé de semoule de chou fleur is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pavé de semoule de chou fleur is something that I've loved my entire life.

Many things affect the quality of taste from Pavé de semoule de chou fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de semoule de chou fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pavé de semoule de chou fleur using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pavé de semoule de chou fleur:

1. 1 chou fleur
2. 1 oignon blanc
3. 30 g raisins blonds
4. quelques marrons
5. persil
6. 2 cuillères à soupe graines de moutarde (jaune et/ou noire)
7. 1 cuillère à soupe cumin
8. sel
9. poivre
10. huile d'olive

Steps to make to make Pavé de semoule de chou fleur

1. La veille faire gonfler les raisins dans un bol de thé noir
2. Détailler le chou fleur en bouquets et les passer au mixer pour avoir de la semoule. puis mixer aussi les marrons.
3. Dans une poêle faire revenir d'abord à sec les graines de moutarde (jaunes ou noires) puis rajouter l'huile d'olive, l'oignon haché, assaisonner. rajouter la semoule et les marrons. bien mélanger en laissant à feu doux rajouter enfin les raisins et le persil ciselé. pour servir tasser dans des carrés ou cercles

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