Parmentier potimarron saucisse de Morteau

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Parmentier potimarron saucisse de Morteau. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmentier potimarron saucisse de Morteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier potimarron saucisse de Morteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier potimarron saucisse de Morteau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier potimarron saucisse de Morteau estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Parmentier potimarron saucisse de Morteau using 7 ingredients and 4 steps. Here is how you can achieve it.

#mars

Ingredients and spices that need to be Make ready to make Parmentier potimarron saucisse de Morteau:

1. 1 saucisse de Morteau
2. 1 potimarron
3. 2 pommes de terre
4. Sel
5. Champignons séchés
6. 2 gousses d'ail
7. Parmesan

Steps to make to make Parmentier potimarron saucisse de Morteau

1. Faire cuire à la vapeur le potimarron et les pommes de terre pendant 30 min. Les égoutter et les éplucher. Puis mixer le tout avec les gousses d'ail que vous aurez préalablement écrasées.
2. Préchauffer le four à 200°.
3. Faire cuire à la vapeur la saucisse de Morteau pendant 30 min sans la piquer. L'égoutter et la couper en morceaux puis mixer. Mettre ensuite dans un plat allant au four.
4. Ajouter le mélange potimarron -pommes de terre. Saler et saupoudrer de champignons séchés. Enfin, mettre le parmesan râpé sur le dessus. Enfourner 15 min à 200°.
   Bon appétit !

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