Choucroute de la mer #janvier

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Choucroute de la mer #janvier. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choucroute de la mer #janvier is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Choucroute de la mer #janvier is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Choucroute de la mer #janvier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute de la mer #janvier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute de la mer #janvier is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choucroute de la mer #janvier estimated approx 1heure.

To get started with this particular recipe, we must first prepare a few components. You can cook Choucroute de la mer #janvier using 9 ingredients and 6 steps. Here is how you can achieve that.

#janvier

Ingredients and spices that need to be Make ready to make Choucroute de la mer #janvier:

1. 1 kg choucroute déjà cuite
2. 300 g poisson blanc type cabillaud (sans arête)
3. 300 g saumon
4. 300 g haddock
5. Quelques moules
6. 200 g crevettes
7. 2 briques de sauce beurre citron ou hollandaise
8. Beurre
9. 2 échalotes

Instructions to make to make Choucroute de la mer #janvier

1. Commencer par couper en gros carrés les différents poissons en enlevant la peau du saumon et du haddock
2. Faire revenir chaque poisson dans une poêle avec du beurre. Faire griller les deux côtés sans abîmer les morceaux. Mettre les poissons au fur et mesure dans un plat
3. Faire revenir 2 échalotes dans le beurre puis ajouter les crevettes épluchées. Laisser 5 min maxi et débarrasser la poêle
4. Faire ouvrir les moules dans une cocotte.debarrasser les coquilles, mais en garder quelques une pour le décor. Filtrer le jus. Le mettre de côté
5. Dans la poêle vider les 2 briques de sauce. Bien racler pour récupèrer les sucs des cuissons précédentes. Remettre dedans les poissons, les crevettes puis les moules sans leur jus. Garder au chaud mais pas trop fort
6. Réchauffer la choucroute avec le jus des moules. Servez à l'assiette avec choucroute et fruits de mer ou bien vous pouvez amener les deux plats à table et chacun se sert.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Choucroute de la mer #janvier. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!