Velouté douceur potimarron

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Velouté douceur potimarron. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Velouté douceur potimarron is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Velouté douceur potimarron is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté douceur potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté douceur potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté douceur potimarron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté douceur potimarron estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Velouté douceur potimarron using 10 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Velouté douceur potimarron:

1. 1/2 potimarron
2. 3 pommes de terre moyenne
3. 1 oignon
4. 1 tomate
5. 1 gousse dail
6. 20 gr beurre
7. 15 cl crème liquide
8. Sel
9. Poivre
10. 600 gr d’eau

Steps to make to make Velouté douceur potimarron

1. Couper votre potimarron en 2 et lui ôter l’écorce. Évider les graines et couper la chair en morceaux
2. Éplucher vos pommes de terres et les couper en morceaux
3. Hacher la gousse d’ail et l’oignon
4. Les faire revenir dans une casserole avec les 20gr de beurre
5. Ajouter les légumes et la tomate coupée en petit morceaux
6. Faire revenir à feu doux durant quelques minutes
7. Salée poivrer et couvrir d’eau jusqu’à hauteur. Laisser mijoter durant 30 minutes environ
8. Mixer la préparation une fois vos légumes bien cuits
9. Ajouter votre crème et parsemer de persil ou de parmesan. Bonne dégustation à vous.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Velouté douceur potimarron. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!