Velouté de potimarron pecorino basilic

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Velouté de potimarron pecorino basilic. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Velouté de potimarron pecorino basilic is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Velouté de potimarron pecorino basilic is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de potimarron pecorino basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron pecorino basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron pecorino basilic is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron pecorino basilic estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Velouté de potimarron pecorino basilic using 10 ingredients and 4 steps. Here is how you cook it.

La douceur du potimarron se prête parfaitement à l'accord légèrement piquant du fromage râpé pecorino et la fraîcheur toute italienne du basilic. Ici on ajoute volontiers une poêlée de champignons et une tuile de fromage pour le croquant !

Ingredients and spices that need to be Get to make Velouté de potimarron pecorino basilic:

1. 1 Potimarron
2. 1 carotte
3. 2 pommes de terre
4. 1 oignon
5. 1 cc concentré de tomate
6. 2 CS crème épaisse légère
7. 2 CS pecorino
8. 1 petite gousse d'ail
9. Sel piment d'Espelette
10. 4 feuilles de basilic

Steps to make to make Velouté de potimarron pecorino basilic

1. Découper le potimarron l'oignon la carotte et les pommes de terre, épluchés en gros morceaux
2. Faire cuire 20 minutes avec deux grands verres d'eau et une petite cuillère de concentré de tomate (pour la couleur)
3. Vérifier la cuisson du potimarron, il doit être fondant. Hors du feu, ajouter 4 belles feuilles de basilic frais, deux cuillères à soupe de pecorino, une petite gousse d'ail et deux cuillères à soupe de crème légère.
4. Mixer le tout, ajouter une pincée de piment d'Espelette et ajuster l'assaisonnement et la texture à votre goût (en ajoutant un peu d'eau à feu très doux si c'est trop épais)

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Velouté de potimarron pecorino basilic. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!