Risotto au potiron

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Risotto au potiron. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto au potiron is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Risotto au potiron is something that I've loved my entire life.

Many things affect the quality of taste from Risotto au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Risotto au potiron using 10 ingredients and 6 steps. Here is how you can achieve that.

Parce que c'est de saison! Parce qu'à la maison petits ET grands en raffolent!
Photos à venir 😉

Ingredients and spices that need to be Make ready to make Risotto au potiron:

1. Du parmesan râpé
2. 20 g beurre
3. 350 g riz à risotto
4. 300 g potiron/potimarron.
5. 1 echalotte
6. 10 g d'huile d'olive
7. 60 g vin blanc sec
8. 720 g d'eau
9. 1 cube de bouillon (moi je préfère volaille)
10. Sel

Instructions to make to make Risotto au potiron

1. Hachez ou coupez en tout petit l'échalote. Mettez 20 g de beurre et l'huile d'olive, et faites la rissoler dans une poêle haute.
2. Ajoutez le riz et le potimarron en cubes et rissolez à nouveau.
3. Ajoutez y le vin blanc et cuire 1 min
4. Ajoutez l'eau, le cube de volaille et le sel. Cuire jusqu'à absorption de l'eau tout en mélangeant régulièrement.
5. Une fois le risotto prêt, laissez le reposer 1minute avant de servir.
6. Saupoudrez de parmesan et régalez vous!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Risotto au potiron. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!