Pumpkin pasta (penne au potimarron et parmesan)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pumpkin pasta (penne au potimarron et parmesan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin pasta (penne au potimarron et parmesan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pumpkin pasta (penne au potimarron et parmesan) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pumpkin pasta (penne au potimarron et parmesan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pasta (penne au potimarron et parmesan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pasta (penne au potimarron et parmesan) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin pasta (penne au potimarron et parmesan) estimated approx 20 min cuisson.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pumpkin pasta (penne au potimarron et parmesan) using 5 ingredients and 11 steps. Here is how you can achieve it.

Une recette simple rapide et efficace 😊 de l'application "jow"

Ingredients and spices that need to be Make ready to make Pumpkin pasta (penne au potimarron et parmesan):

1. 1/2 potimarron 🎃
2. 400 g Penne
3. 1 gousse d'ail 🧄
4. 100 g parmesan
5. 20 cl crème liquide 🧴

Steps to make to make Pumpkin pasta (penne au potimarron et parmesan)

1. Lavez, 💦🎃 puis coupez la courge en 2 dans le sens de la longueur.
2. Videz-la avez une cuillère 🥄 à soupe, puis coupez-la en dés. 🔪🎃
3. Faites bouillir une casserole d'eau. Salez 🧂 puis ajoutez les morceaux de courge 🎃. Cuire pendant 20 minutes à feu moyen. 🍲
4. Cuire les pâtes selon les indications de préparation du paquet.
5. Quand la courge 🎃 est cuite : il doit être tendre à coeur, égouttez-le.
6. Réutilisez la même casserole et ajoutez un filet d'huile d'olive avec l'ail râpé 🧄 ou haché. Faites revenir 1 minute.
7. Ajoutez la courge 🎃, salez, poivrez, puis ajoutez la crème 🧴 et la moitié du parmesan.
8. Mixez jusqu'à l'obtention d'un mélange crémeux. Rectifiez la texture avec un peu d'eau si nécessaire.
9. Une fois les pâtes cuites, égouttez-les puis ajoutez-les dans la crème de courge 🎃. Mélangez.
10. Servez avec le reste du parmesan. C'est prêt ! 😋😋😋
11. Bon appétit 😁🍽️

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pumpkin pasta (penne au potimarron et parmesan). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!