Pasta alla mantovana

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pasta alla mantovana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta alla mantovana is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pasta alla mantovana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta alla mantovana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta alla mantovana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta alla mantovana estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pasta alla mantovana using 9 ingredients and 7 steps. Here is how you can achieve it.

Ce n'est pas la vraie recette de la mantovana qui ne comprend que du potiron (pas de tomate) et est un peu sucrée. Elle correspond mieux au goût français... D'ailleurs, je l'ai copiée d'un resto italien à Paris ! #laruchequiditoui

Ingredients and spices that need to be Get to make Pasta alla mantovana:

1. 300 g pates fraîches
2. 200 g chair de potiron cuite
3. 200 g sauce tomate
4. 1 gros oignon
5. 25 g beurre
6. 2 cuillères à soupe mascarpone
7. 80 g fontina ou de raclette (de la ruche qui dit oui)
8. sel
9. poivre

Steps to make to make Pasta alla mantovana

1. Il faut faire cuire d'avance le potiron: l'éplucher, découper de gros morceaux, les faire cuire dans l'eau salée à l'autocuiseur pendant 8 minutes et égoutter.
2. Il faut aussi préparer d'avance la sauce tomate avec tomates, ail, oignons, herbes... OU prendre de la sauce déjà cuisinée !
3. Emincer l'oignon et le faire revenir dans le beurre. Quand il commence à roussir, ajouter la chair de potiron et bien remuer pour en faire une purée.
4. Ajouter la sauce tomate puis le mascarpone. Remuer encore pour bien mélanger tous les ingrédients.
5. Mettre la fontina (fromage italien) ou à défaut la raclette coupée en tranches à fondre sur le dessus de la sauce et couvrir.
6. Pendant ce temps, faire cuire les pates selon le temps indiqué et égoutter.
7. Pour servir, commencer par les pates puis la sauce par dessus. L'astuce ici consiste à remuer très peu la sauce (1 ou 2 tours de cuillère, pas plus) avant de servir pour laisser des "blocs" de fromage qui filent... Miam !

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pasta alla mantovana. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!